From ethically raised pork and handmade goat’s cheese to organic teas and exclusive whiskeys, dining at The Tasman is proudly rooted in the culinary landscape that surrounds it. At Peppina, Tasmanian local Massimo Mele replicates the charm of his nonna’s kitchen through Italian-inspired dishes crafted with seasonal ingredients sourced from area farmers. Deco Lounge, overlooking Parliament Square, offers a refined setting for all-day small plates and a signature High Tea featuring Tasmanian produce. At the speakeasy-inspired Mary Mary, classic cocktails are reimagined using native ingredients and spirits from Tasmania’s finest distilleries.
At This Hotel
Italian
Italian cuisine with a Tasmanian twist – at Hobart Italian Restaurant Peppina, Massimo Mele combines his Italian heritage with local produce of the season.
Eclectic
Discover Hobart’s speakeasy-style cocktail bar, steeped in history and stories of days gone by. Mary Mary is a beacon of fine drinking in Salamanca; an intimate bar with an extensive spirit library.
Modern Australian
Start your day in Hobart at Deco Lounge. Our modern Australian lounge offers breakfast, lunch, and weekend High Tea along with a considered selection of wines, teas, fresh juices, coffees and sweet and savory snacks.
Private Dining
Private dining at The Tasman is as much about the setting as the menu. In the Printing Room, original sandstone walls, windows and the fireplace pair with modern furnishings to create an elegant, inviting space for up to 26 guests to enjoy Culinary Director Massimo Mele's Tutti a Tavola feast or a customized banquet menu. In the Wine Room, smaller parties can savour small plates paired with selections from the hotel's sommelier-curated wine list. At cocktail-forward Mary Mary, guests can venture beyond the bar to unwind in two semi-private rooms, each with its own fireplace, designed for relaxed, intimate celebrations. Customization is key to any catered menu — the hotel chefs will work with you to prepare seasonally inspired, locally sourced dining experiences for your guests.
For Peppina chef and Tasmanian local Massimo Mele, the secret to the best ingredients is all about who you know. His commitment to ethically sourced produce has led him to foster deep relationships with local producers, whose seasonal ingredients inspire the dishes coming out of Peppina's lively open kitchen. Born and raised in Naples, Mele's Italian heritage is on display throughout his ever-changing menu.
A passion for pairing native botanicals and the finest local libations has led to an intriguing cocktail bar and spirits library at Mary Mary. Classic cocktails are transformed with ingredients such as local Braeburn apples and Pigface, a native succulent from the coast. Curated spirits from local distilleries round out the menu — expect Tasmanian gin or a house whiskey blend in signature cocktails.
Deco Lounge celebrates a global tradition every weekend with its signature High Tea. Organic, loose-leaf teas and locally sourced coffees are paired with a seasonal selection of sweet and savory bites featuring Tasmania’s finest ingredients. Delicate towers are filled with everything from croquettes and lobster rolls to pannacotta and tarts, with flavours inspired by the seasons.
Available 24 hours a day, The Tasman's in-room dining brings the best of Tasmania’s food and beverage offerings to you. The bespoke menu features signature dishes showcasing local produce and an extensive wine and spirits list with selections from Tasmania’s most renowned wineries and distilleries. The hotel sommelier can also make a wine pairing recommendation on request.
MORE NEARBY OPTIONS
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The on-property restaurants at The Tasman, a Luxury Collection Hotel, Hobart are:
Yes, room service is available at The Tasman, a Luxury Collection Hotel, Hobart.
The cuisines offered at The Tasman, a Luxury Collection Hotel, Hobart are:
Breakfast is served at Peppina, Deco Lounge.
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