Restaurante Le Méridien New York, Central Park

Disfruta de las comidas y bebidas que te ofrece Le Méridien New York, Central Park

En este hotel

Grill 57 Le Meridien New York

Grill 57

Estadounidense

Únete a nosotros en Grill 57 y experimenta la esencia de la gastronomía estadounidense. Ya seas un huésped del hotel o un local, nuestras puertas están abiertas para darte la bienvenida. Ven a disfrutar de los sabores de la cocina estadounidense clásica, preparada con cariño y servida con una sonrisa.

Todos los días
07:00 - 22:00

Más opciones cercanas

Nobu Fifty Seven

0.1 Millas

Nobu Fifty Seven, the first uptown New York location for chef Nobu Matsuhisa, opened in 2005. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes and new creations from the wood-burning oven and hibachi table.
Angelo's Coal Oven Pizzeria

0.1 Millas

Angelo's Coal Oven Pizzeria, a 4th generation family dynasty, began with Angelo in the 1930s in NYC. Known for authentic Italian Pizza, he evolved from working in pizza shops to owning the legendary Pizza Chef on Brooklyn’s Fulton Street.
Quality Meats

0.2 Millas

Steakhouse favorites, including premium poultry seafood and chops, are complemented by creative new American dishes, like their fabulous corn creme brulee! Quality Meats is a favorite for those looking for a cooler than average steakhouse experience.
Benoit New York

0.2 Millas

Alain Ducasse's upscale French bistro is modeled after the Paris original. Polished staff deliver traditional French dishes, among them a perfect onion soup! A renovation in 2016 blends classic French flair with a contemporary New York touch.
Brooklyn Diner

0.2 Millas

Brooklyn Diner offers a mix of American and international breakfast, lunch, and dinner favorites, including eggs, sandwiches, tacos, and entrees like spare ribs and miso-glazed cod. Enjoy classic drinks and homemade desserts daily.
Redeye Grill

0.2 Millas

The Redeye Grill is a New York Brasserie located across the street from Carnegie Hall. The Redeye Grill is a favorite for lunch, dinner and weekend brunch, serving dishes from sushi to locally sourced fish, steaks and produce.
Loi Estiatorio

0.3 Millas

Creative and delicious Greek cuisine served in a warm and welcoming atmosphere, where you’ll often be greeted personally by award-winning chef Maria Loi herself. Try chef Loi’s housemade Seafood Orzo or enjoy a $44 pre-theater prix-fixe before a show!
Trattoria Dell'Arte

0.4 Millas

A midtown favorite for two decades, known for their unmatched antipasto bar and iconic giant white plaster nose that looms above the entrance. Trattoria is open all day, with no break in service between lunch and dinner!
Sarabeth’s

0.4 Millas

Sarabeth Levine built a group of uber-popular restaurants from scratch with nothing but a recipe for her orange apricot marmalade, now sold worldwide! Now Sarabeth’s is one of New York’s most famous destinations for breakfast and brunch.
Marea

0.4 Millas

Executive chef Michael White presents creative, seafood-focused Italian at his two Michelin star stunner steps from Le Meridien. The wines and crudo are top notch, but White’s signature dish-the Fusilli with Octopus and Bone Marrow-is not to be missed!
Danji

0.6 Millas

Danji is a modern 36-seat Korean tapas joint, where Chef Hooni Kim fuses French techniques and Korean cuisine. Most of the seating is communal, making for one of the most social and hip dining experiences in midtown.
USA Brooklyn Delicatessen

0.6 Millas

Brooklyn Delicatessen is a fast-casual, grab & go concept on 7th Avenue between 56th & 57th Street in New York City open for breakfast, lunch & dinner. Serving hot pastrami, hot corned beef & roasted turkey reubens, and much more!
Blue Ribbon Sushi Bar & Grill

0.8 Millas

Blue Ribbon Sushi Bar & Grill is located just off Columbus Circle at the 6 Columbus Hotel. Blue Ribbon Sushi Bar & Grill is a great spot for a business lunch, an after work sake flight, a quick pre-theater meal, or a decadent night out on the town.
Benjamin Prime Steakhouse

1.2 Millas

An instant classic when it opened in 2016, Chef Benjamin’s second Manhattan restaurant is gorgeous; the meat is perfect, and the surf & turf is a work of art. Start with an order of the Sizzling Canadian Bacon, or the Tartare Duo for something lighter.